Bloodborne Pathogens Awareness For General Industry

Bloodborne pathogens are infectious microorganisms in human blood that can cause disease in humans. These pathogens include, but are not limited to, hepatitis B (HBV), hepatitis C (HCV) and human immunodeficiency virus (HIV).Even when every effort is taken to avoid workplace injuries, accidents can occur. When they do, employees must be informed of the presence of bloodborne pathogens and taught in how to respond correctly to help in disease prevention. Bloodborne Pathogens Awareness for General Industry training teaches participants how to recognize hazards, take necessary measures, and utilize protective equipment appropriately in order to maintain a safe and healthy workplace.

Include: Certificate of Completion
Duration: 0 hours and 10 minutes
Languages: English
Level: Introductory

objectives

Even when every effort is made to prevent injury on the job, accidents may occur. When they do, workers must be aware of the presence of bloodborne pathogens and be trained to respond appropriately to aid in the prevention of disease transmission. Bloodborne Pathogens Awareness for General Industry training helps course participants identify risks, take appropriate precautions, and properly use protective equipment to maintain a safe, healthy workplace. This introductory online course covers important topics in bloodborne pathogen (BBP) awareness, including: Common bloodborne pathogens, including HIV and hepatitis Universal exposure and infection prevention precautions per OSHA standards Basic decontamination procedures The use of personal protective equipment (PPE) By covering the basics of BBP safety training, Bloodborne Pathogens Awareness for General Industry prepares students to take responsibility for personal safety on the job.

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Who Needs Bloodborne Pathogens Awareness For General Industry?

Bloodborne Pathogens Awareness for General Industry is appropriate for team members who are responsible for maintaining workplace safety per OSHA standards, including employees, team leads, and supervisors. The course is designed for workers in most general industry workplaces, including: Manufacturing Warehousing and distribution Property management Retail services Healthcare Hospitality Trade and transportation