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Restaurant Safety For General Industry

The Restaurant Safety for General Industry course is an intermediate-level course created by industry experts to educate workers and managers in restaurant and food service operations on general safety and health issues. These roles may be available at full-service restaurants, casual eateries, and other types of eating and drinking facilities, such as bars and food trucks. This course discusses OSHA's Globally Harmonized System (GHS) and the new standards for safety data sheets (SDS) and pictograms. Restaurant Safety for General Industry course is meant to help participants have a better grasp of the safety and health procedures that apply to potential workplace accidents in a restaurant.

Include: Certificate of Completion
Duration: 0 hours and 45 minutes
Languages: English & (Haga clic aquí para el idioma español)

Level: Intermediate

objectives
The Restaurant Safety for General Industry course from OSHA Education School is an intermediate-level training developed by industry specialists to provide general safety and health information for workers and supervisors working in restaurant and food service activities. Such positions could include full-service restaurants, casual eateries, and other forms of eating and drinking establishments, like bars, food trucks, and more. This course references OSHA’s Globally Harmonized System (GHS) and its requirements for new safety data sheets (SDS) and pictograms. OSHA Education School’s Restaurant Safety for General Industry training is designed to provide a better understanding of safety and health practices surrounding potential injuries in a restaurant work environment. Specific course topics include the following: Introduction to restaurant safety Preventing slips and falls Preventing cuts and lacerations Preventing burns Personal protective equipment (PPE) Hazard communication (HazCom) Bloodborne pathogens Preventing back injuries Using ladders in restaurants Specific industry terms covered throughout the course include the following: OSHA Bloodborne pathogens HazCom PPE
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Who Needs Restaurant Safety For General Industry?

The Restaurant Safety for General Industry course is intended for all workers and managerial levels in the restaurant and food service industry. This course will specifically benefit the following: Managers and supervisors Servers Chefs, cooks, and food prep Custodians Maintenance personnel Cashiers Bartenders Dishwashers

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