Restaurant Safety For General Industry

The Restaurant Safety for General Industry course from OSHA Education School is an intermediate-level training developed by industry specialists to provide general safety and health information for workers and supervisors working in restaurant and food service activities. Such positions could include full-service restaurants, casual eateries, and other forms of eating and drinking establishments, like bars, food trucks, and more. This course references OSHA’s Globally Harmonized System (GHS) and its requirements for new safety data sheets (SDS) and pictograms. OSHA Education School’s Restaurant Safety for General Industry training is designed to provide a better understanding of safety and health practices surrounding potential injuries in a restaurant work environment. Specific course topics include the following: Introduction to restaurant safety Preventing slips and falls Preventing cuts and lacerations Preventing burns Personal protective equipment (PPE) Hazard communication (HazCom) Bloodborne pathogens Preventing back injuries Using ladders in restaurants Specific industry terms covered throughout the course include the following: OSHA Bloodborne pathogens HazCom PPE

OSHA Education School’s Restaurant Safety for General Industry course satisfies the general requirements for initial restaurant safety training as established by OSHA’s General Industry Standards in Title 29, CFR. Upon successful completion of this course, participants can expect to: Identify potential risks in the restaurant workplace Know how to avoid common slips, trips, falls, cuts, and more Meet OSHA’s initial training requirements for restaurant and foot prep in regard to safety and health