objectivesThe Restaurant Safety for General Industry course from OSHA Education School is an intermediate-level training developed by industry specialists to provide general safety and health information for workers and supervisors working in restaurant and food service activities. Such positions could include full-service restaurants, casual eateries, and other forms of eating and drinking establishments, like bars, food trucks, and more. This course references OSHA’s Globally Harmonized System (GHS) and its requirements for new safety data sheets (SDS) and pictograms.
OSHA Education School’s Restaurant Safety for General Industry training is designed to provide a better understanding of safety and health practices surrounding potential injuries in a restaurant work environment. Specific course topics include the following:
Introduction to restaurant safety
Preventing slips and falls
Preventing cuts and lacerations
Preventing burns
Personal protective equipment (PPE)
Hazard communication (HazCom)
Bloodborne pathogens
Preventing back injuries
Using ladders in restaurants
Specific industry terms covered throughout the course include the following:
OSHA
Bloodborne pathogens
HazCom
PPE
descriptionThe Restaurant Safety for General Industry course is an intermediate-level course created by industry experts to educate workers and managers in restaurant and food service operations on general safety and health issues. These roles may be available at full-service restaurants, casual eateries, and other types of eating and drinking facilities, such as bars and food trucks. This course discusses OSHA's Globally Harmonized System (GHS) and the new standards for safety data sheets (SDS) and pictograms. Restaurant Safety for General Industry course is meant to help participants have a better grasp of the safety and health procedures that apply to potential workplace accidents in a restaurant.
You must score at least 70% to pass this OSHA training. You will be given up to THREE opportunities to pass the quizzes and final exam.
Failure to pass quizzes and the final exam will result in being locked out of this online training program, but the learner can repurchase and start back from the beginning.
Upon completing this Restaurant Safety For General Industry and the accompanying survey, you will receive an OSHA card from the provider of this OSHA training on behalf of the Department of Labor.
Students who successfully complete the program will receive a completion card issued by the U.S. Department of Labor.
YOU MUST COMPLETE THE SURVEY AT THE END OF THIS TRAINING TO RECEIVE YOUR DOL CARD
outline1. Introduction
Welcome
Introduction
2. Preventing Slips and Falls
Preventing Slips and Falls
3. Preventing Cuts
Preventing Cuts
4. Preventing Burns
Preventing Burns
5. Personal Protective Equipment
Personal Protective Equipment
6. Hazard Communication
Hazard Communication
7. Blood-borne Pathogens
Blood-borne Pathogens
Potentially Infectious Materials
8. Preventing Back Injuries
Preventing Back Injuries
9. Using Ladders
Using Ladders
10. Some Common Threads
Congratulations!
Benefits OSHA Education School’s Restaurant Safety for General Industry course satisfies the general requirements for initial restaurant safety training as established by OSHA’s General Industry Standards in Title 29, CFR. Upon successful completion of this course, participants can expect to:
Identify potential risks in the restaurant workplace
Know how to avoid common slips, trips, falls, cuts, and more
Meet OSHA’s initial training requirements for restaurant and foot prep in regard to safety and health