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Food Allergens: Preventing Cross-Contact


Includes: Certificate of Completion
Duration: 30 Minutes
Language: English
Level: Introductory

description

This lesson explains the risk that some foods carry for individuals with food hypersensitivities and the reactions that might occur if specific foods are ingested. It emphasizes the importance of procedures facilities and food handlers use to ensure their products avoid cross-contact and are properly labeled.

OSHA Regulations (Standards-29 CFR)

Standard Number: 1910

Must watch before you Enroll OSHA training with us!

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Food Allergens: Preventing Cross-Contact
$30.00$25.00

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Includes:

Completion Certificate

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Food Allergens: Preventing Cross-Contact
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