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Food Manufacturing: Microbiology for Dairy


Includes: Certificate of Completion
Duration: 30 Minutes
Language: English
Level: Introductory

description

You will learn about microorganisms and their role in food, especially those that can cause disease in humans and animals that may result in serious harm.

OSHA Regulations (Standards-29 CFR)

Standard Number: 1910

Must watch before you Enroll OSHA training with us!

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Food Manufacturing: Microbiology for Dairy
$30.00$25.00

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Includes:

Completion Certificate

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Food Manufacturing: Microbiology for Dairy
$25.00$30.00
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