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Food Manufacturing: Microbiology for Dairy
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Includes: Certificate of Completion
Duration: 30 Minutes
Language: English
Level: Introductory
Includes: Certificate of Completion
Duration: 30 Minutes
Language: English
Level: Introductory
Introduction to Food Manufacturing: Microbiology for Dairy Training
You will learn about microorganisms and their role in food, especially those that can cause disease in humans and animals that may result in serious harm.
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Food Manufacturing: Microbiology for Dairy
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