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Preventing Food Hazards Using HACCP and FDA FSPs
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Includes: Certificate of Completion
Duration: 30 Minutes
Language: English
Level: Introductory
Includes: Certificate of Completion
Duration: 30 Minutes
Language: English
Level: Introductory
Introduction to Preventing Food Hazards Using HACCP and FDA FSPs Training
This course familiarizes employees of food manufacturing facilities with food safety hazards and systems for identifying and controlling hazards. The course covers food safety hazards, foodborne illnesses, and an introduction to food safety systems, including Hazard Analysis and Critical Control Points (HACCP) and FDA food safety plans (FSPs).
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Preventing Food Hazards Using HACCP and FDA FSPs
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