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Preventing Food Hazards Using HACCP and FDA FSPs


Includes: Certificate of Completion
Duration: 30 Minutes
Language: English
Level: Introductory

description

This course familiarizes employees of food manufacturing facilities with food safety hazards and systems for identifying and controlling hazards. The course covers food safety hazards, foodborne illnesses, and an introduction to food safety systems, including Hazard Analysis and Critical Control Points (HACCP) and FDA food safety plans (FSPs).

OSHA Regulations (Standards-29 CFR)

Standard Number: 1910

Must watch before you Enroll OSHA training with us!

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Preventing Food Hazards Using HACCP and FDA FSPs
$30.00$25.00

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Includes:

Completion Certificate

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Preventing Food Hazards Using HACCP and FDA FSPs
$25.00$30.00
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